Our Menu

Breaded and Fried Wisconsin Cheese Curds | Nashville Style tossed in Buffalo for +$0.75

Creamy cheese queso with chorizo and chili | Served with tortilla chips.

Tortilla chips topped with creamy beer cheese, cheese curds, pulled pork, and drizzled with BBQ sauce.

Hand-cut Red River Valley French Fries topped with pulled pork, cheese curds, gravy, and green onion.

Hand-cut Red River Valley French Fries topped with beer cheese, shaved sirloin, onion, and peppers.

Diced Tomato with basil and garlic served with Burrata cheese and drizzled with balsamic glaze | Served with garlic toast.

Flour tortilla filled with creamy goat cheese, cream cheese, parmesan cheese, candied walnuts, grilled chicken, drizzled with balsamic glaze | Served with raspberry melba sauce.

Beef patty, American cheese, lettuce, tomato, onion, and pickle.

Beef patty, cheddar cheese, and bacon.

Beef patty, provolone cheese, smoked Gouda cheese, sauteed onion, bacon | Served on Texas toast.

Beef patty, smoked Gouda cheese, pepper jack cheese, cream cheese, jalapeno, and bacon.

Bacon, lettuce, tomato, fried egg, sliced avocado, and bacon mayo | Served on Texas toast.

Breaded chicken breast, topped with melted cheddar cheese, bacon, pulled pork, fried egg, and BBQ aioli.

Breaded chicken breast tossed in hot honey, smothered with sriracha cream cheese, and pickles.

Provolone cheese, smoked Gouda cheese, pepperjack cheese, cream cheese, peanut butter, raspberry jelly, jalapeno, and bacon | Served on Texas toast.

Chicken Strips and Fries $12.00 | Walleye Strips N Chips (fries) $17.00

Cavatappi noodles smothered in mac sauce and finished with shredded parmesan and cheddar cheese.

Cavatappi noodles smothered in mac sauce with chopped chicken breast, buffalo sauce, and finished with parmesan cheese and ranch drizzle.

Classic spaghetti noodles tossed in an herbed red sauce, topped with meatballs.

Grilled chicken and cavatappi noodles tossed in a creamy Cajun alfredo sauce.

Diced sweet potato, cut sirloin, and cheesy tortellini tossed in a garlic butter cream sauce.

Spaghetti noodles tossed in a vodka cream sauce, topped with breaded chicken, parmesan, and burrata cheese.

Grilled Atlantic salmon served over a hearty blend of brown rice and quinoa, topped with roasted seasonal vegetables and a creamy lemon dill sauce.

Half pound of slow seared tenderloin beef tips, and roasted tomato and peppers, served over brown rice and quinoa, topped with a beef demi glaze.

Cut sirloin, burrata cheese, fresh basil, tomato, red onion, and balsamic glaze.

Chopped romaine, tossed with tomato, parmesan cheese, toasted croutons, Caesar dressing, topped with grilled chicken.

Mixed greens, apples, grapes, red onion, candied walnuts, parmesan cheese | Served with raspberry vinaigrette • Add grilled chicken for +$4.00

Mixed greens, arugula, roasted sweet potato, red onion, goat cheese, and parmesan cheese | Served with honey mustard vinaigrette • Add grilled chicken for +$4.00

Chicken quesadilla.

Spaghetti.

Cheeseburger.

Chicken strips.

Mac n cheese.

It's the soup of the day. Sounds so good, you'll have it.